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Metro Detroit is a hub for fantastic food, and when it comes to chicken, the options are just as diverse as they are delicious. Whether you’re in the mood for crispy fried chicken or a unique take on classic dishes, these local spots have you covered. Let’s explore some of the top places in Metro Detroit to satisfy your chicken cravings…
O.W.L.
27302 Woodward Avenue, Royal Oak
While O.W.L. is typically known for its Mexican-American diner fair, its chicken offerings shouldn’t be overlooked. For breakfast, the chicken-fried chicken and gravy with cilantro potatoes and poblano cheese sauce is a must, as is the fried chicken egg sandwich on a sesame Cemita roll. It’s perfect for those mornings when you want something a little heartier, and the portions are just right to leave you satisfied. The chicken sandwiches are excellent for lunch, whether you’re looking for a fried or grilled option. The wings are just as great, with flavor choices like buffalo or dry rub. Make sure to try the Habanero Bacon and Sopa de Pollo (Mexican alphabet chicken soup) while you’re there too!
SOZAI CHICKEN
30705 West 12 Mile Road, Farmington Hills
Sozai Chicken is known for offering Japanese home-style fried chicken in a number of ways. At the base of it all, you’ll find it deep-fried with a crispy coating that’s been lightly seasoned. Select from savory sandwiches on homemade buns, or vegetable curry, salads, bento boxes, bowls, and more, all featuring crispy chicken. Other must-tries are fried dumplings, Fried Chicken Curry Bread (a crispy bun stuffed with curry), and Mabo Chicken Udon, featuring a spicy Mabo sauce. If you’re looking for American fusion cuisine, check out this spot.
SYLVAN TABLE
1819 Inverness Street, Sylvan Lake
Sylvan Table is known for its commitment to sustainable, farm-to-table fresh ingredients, and the chicken on their menu is no exception. One highlight is their Chicken Under a Brick, spatchcocked roasted in a wood-fired oven with rosemary and lemon salt. This unique dish results in an incredibly crispy skin while keeping the meat tender and flavorful. The rustic flavors and creative preparation make this dish stand out, making it a must for any chicken lover in Metro Detroit. Pair with it the mushroom risotto, roasted beets, or hay-smoked mashed potatoes for the ultimate cozy meal.
ANITA’S KITCHEN
Multiple locations in Metro Detroit
Known for its Mediterranean-inspired cuisine, Anita’s Kitchen serves up more than just classic dishes. Joe’s Buffalo Wings at Anita’s Kitchen is a highlight, showcasing a fusion of zip sauce flavors, crispy and saucy at the same time, served with creamy feta dressing. “Anita’s Kitchen brings a New World approach to Old World family traditions by serving Mediterranean-inspired cuisine in a fast, fresh, healthy way,” shares Jared Groth, director of operations. Other must-haves include the classic chicken fattoush salad, crispy sandwiches, shawarma wraps and entrées, or the deboned option, with a marinated chicken that’s been prepared on an open grill. No matter the choice, the dishes are packed with bold flavors, offering something both authentic and delicious in every bite.
PENNY RED’S
1445 Farmer Street, Detroit
Penny Red’s serves up buckets and buckets of some of the best fried chicken. Order a 5, 10, or 20-piece bucket to share this crispy goodness with friends. As for sandwiches, check out The Classic, with hot honey, a sweet pickle, and ranch, the K-Town Cutlet, with toasted peanuts, scallions, and Kimchi BBQ sauce, or the Dirty Coup, featuring red slaw, crispy shallots, and bacon. For sides, the Honey Butter biscuits are a must, as are the crispy Brussels sprouts, Mexican street corn, and Dang Tangy slaw with vinegar peppers. Don’t forget the Bananarama Pudding for dessert too, with a toffee-date cake base and Bananas Foster cream. It’s a great spot for grabbing a quick bite or taking home a feast.
SELDEN STANDARD
3921 2nd Avenue, Detroit
Selden Standard is a great choice for those looking for fresh, local flavors with a rustic focus. A great example of that is if you’re looking for a more refined take, the Pan-Roasted Half Chicken is a must-try. Cooked to perfection with crispy skin and tender, juicy meat, it’s served with buttermilk tzatziki, lentil puree, and fattoush vinaigrette that make the dish both comforting and elevated. Try the beet salad, roasted carrots, or grilled cabbage with charred chili vinaigrette and crispy shallots while you’re there. It’s a great spot for anyone seeking a seasonal dining experience who wants to try enticing flavor combinations.
